Fermented Mustard, Now That Was Easy

I’ve made mustard before…but never fermented mustard

fermented mustard

Fermented condiments are not something I’ve tried to make before.┬áIt’s not that I don’t like condiments, it’s just never occurred to me to give it a go. That is until I saw a recipe on 107 Garden that looked easy enough to give it shot.

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Pickled Green Tomatoes and some Fermenting Tips

They take some time, but they sure are delicious

pickled green tomatoes

It’s said that taste evokes memories and takes you back in time to other places. Well I can’t argue that after tasting the fermented green tomatoes I made.

When I first packed these in the jar it was an experiment. It’s been many years since I had a pickled tomato and I wasn’t sure :: Follow Gromit for more

Christmas Cookies, Aunt Mary Appler Rockets

Incredible Christmas cookies and Aunt Mary Appler, a little story

Christmas cookies

She was a woman of style and grace. Picture in your mind a black and white photograph from the 40s or 50s of the quintessential housewife with house guests. Always meticulously dressed, always ready to offer a cocktail or cup of coffee with appropriate appetizers. :: Follow Gromit for more

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