Prep time
Cook time
Total time
  • 3 ripe bananas, smashed
  • ⅓ cup melted salted butter
  • ¾ cup light brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 tablespoon rum
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1½ cup of flour
  • ½ cup chocolate chips1/2 cup walnuts, chopped
  1. Preheat the oven to 350°F.
  2. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, vanilla, and rum. Sprinkle the baking soda and salt over the mixture and mix in.
  3. Add in the chopped walnuts and chocolate chips and mix well.
  4. Add the flour last, mix. Pour mixture into a buttered/greased mini loaf pan. Bake for 50 minutes to one hour, or until a tester comes out clean.
  5. SOURCE: Adapted from Smitten Kitchen
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