Brownie Crackle
Prep time
Cook time
Total time
I use a silpat silicone baking mat all the time. It helps with clean up tremendously and with this recipe especially. It's a cheap investment and well worth the money.
Recipe type: cookie
Serves: 24
  • ¼ lb. unsalted butter, 1 stick
  • 1 ounce unsweetened chocolate, chopped
  • ½ cup granulated sugar
  • ¼ teaspoon vanilla extract
  • 1 large egg
  • ⅓ cup all-purpose flour
  • ½ cup walnuts, crushed
  1. Melt butter in a large sauce pan over medium heat. When almost all melted add the chopped (or whole) chocolate and melt completely.
  2. Add the sugar, vanilla and egg, and mix thoroughly until the crystals are incorporated. Now add the flour and nuts and mix well.
  3. Place a silpat baking liner on a one-half sheet pan and pour batter over the silpat. Spread the batter very thin and evenly. Don't worry about it being pretty, even is what you want.
  4. Bake at 375F for about 20 minutes watching so it doesn't burn. You want it completely baked and almost completely dry to the touch.
Recipe by at