Dave's Barbecue Sauce
This makes a good base recipe to play with by changing up the ratio of vinegars. Add some apple cider instead of cider vinegar to add a nice apple overtone. More ketchup and sugar will make it a thicker sauce and more vinegar makes it looser. Use a bold flavored honey, like buckwheat. Otherwise the honey is just a sweetener not a flavor component. To make a hotter, spicier add more tabasco or jack it up with some hot chili peppers of your choice and whiz it up in the blender. The sugar that doesn’t dissolve right away will dissipate in few hours so give it a good shake or stir before using.
Recipe type: --
  • ½ cup dark brown sugar
  • ¼ cup balsamic vinegar
  • ¼ cup cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon vanilla extract
  • 10 drops tabasco sauce
  • ½ teaspoon paprika
  • ½ cup ketchup
  • 2 tablespoons honey
  1. Mix everything together until the brown sugar dissolves. Put in a jar and refrigerate.
Recipe by at http://blog.cleanslatefarm.com/a-versatile-barbecue-sauce-recipe/