Chicken Breasts Stuffed with Asparagus
 
Prep time
Cook time
Total time
 
There are many variations of aspargus in chicken breasts but this is our favorite. It's relatively quick to make and clean up is easy.
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 6 chicken breasts without skin -- pounded to ¼ inch or ⅔ cm
  • 3 dozen asparagus spears
  • Coating
  • ¼ cup melted butter
  • ¼ cup dijon mustard
  • 2 cloves garlic -- finely chopped
  • ⅛ cup white wine
  • 1½ cups bread crumbs
  • 1 tablespoon parmesan cheese -- grated
  • 2 tablespoons parsley -- chopped fine
  • Blend the butter, mustard, wine and garlic. Dip the chicken into this mixture to coat them. Place 6 asparagus spears on each breast and roll, securing with a toothpick. Roll in bread cumb mixture and bake at 350 F for 30 minutes.
Instructions
  1. Blend the butter, mustard, wine and garlic. Dip the chicken into this mixture to coat them. Place 6 asparagus spears on each breast and roll, securing with a toothpick. Roll in bread cumb mixture and bake at 350 F for 30 minutes.
Recipe by at http://blog.cleanslatefarm.com/asparagus-a-delicious-spring-crop/