Maple Syrup Cookies
Prep time
Cook time
Total time
Recipe type: Cookie
Serves: 60+
  • cup butter, softened
  • 1 cup brown sugar, packed
  • 1 egg
  • 1 cup real maple syrup
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 4 cups all purpose flour
  • ⅓ cup granulated sugar
  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. Sift together the flour, salt and baking soda. Stir into mixture until well blended.
  3. Put the one third cup of sugar in a small bowl.
  4. In a large bowl or your stand mixer (preferred) cream the butter and brown sugar. Add the egg, syrup and vanilla. Mix until well blended.
  5. Scoop out one tablespoon of dough and shape into 1 inch balls and roll in sugar. Place on cookie sheets about 2 inches apart and flatten slightly.
  6. Bake 10 to 12 minutes and cool on wire rack.
  7. Servings: 15
  8. Source: Recipe by Craig Gund,
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