Strawberry Jam Made with Pomona's Pectin
Prep time
Cook time
Total time
Recipe type: Jam
  • 4 cups mashed strawberries, about 6 cups chopped
  • 2 teaspoons calcium water
  • 2 teaspoons Pomona’s Pectin powder
  • ½ cup honey
  • 2 tablespoons sugar
  1. Wash, hull, and mash strawberries. Measure mashed strawberries into sauce pan.
  2. Add calcium water and mix well.
  3. Thoroughly mix pectin powder and sugar in a small cup.
  4. Bring fruit mixture to a full boil. Add pectin-sugar and honey or other sweetener of your choice. Stir for 1 minute while mixture returns to a full boil. Remove from the heat.
  5. Fill hot jars to ¼” of top. Wipe rims clean. Screw on 2-piece lids. Put filled jars in boiling water to cover. Boil 10 minutes (add 1 minute more for every 1,000 ft. above sea level). Remove from water. Let jars cool. Check seals; lids should be sucked down. Source: Pomona's Pectin
Recipe by at