There's a reason to use two fats…
Chef Jason Allen and The Culinary Institute of America
What it’s like to be a professional Chef
Ever wonder what it’s like to attend The Culinary Institute of America? This week I talk with my friend and former classmate at the CIA, Chef Jason Allen and we talk about what made Jason attend the CIA, what it was like, what it’s like to work in a restaurant, and his gardens and orchard in Arizona.
If you’re thinking about becoming a chef, this episode will give you a feel for what it’s like, long hours and all.
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