Canning with Stephanie Thurow, Master Canner

In this episode, I talk with Stephanie Thurow about all things canning. I first heard of Stephanie through her book, Can It & Ferment It. Stephanie is a master canner and with all that she has going on, I was pleased that she could join me for this interview.

We talk about canning safety, how long is food good for once canned, and fermenting.

Fermented Mustard, Now That Was Easy

I’ve made mustard before…but never fermented mustard

fermented mustard

Fermented condiments are not something I’ve tried to make before.┬áIt’s not that I don’t like condiments, it’s just never occurred to me to give it a go. That is until I saw a recipe on 107 Garden that looked easy enough to give it shot.

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Pickled Green Tomatoes and some Fermenting Tips

They take some time, but they sure are delicious

pickled green tomatoes

It’s said that taste evokes memories and takes you back in time to other places. Well I can’t argue that after tasting the fermented green tomatoes I made.

When I first packed these in the jar it was an experiment. It’s been many years since I had a pickled tomato and I wasn’t sure :: Follow Gromit for more

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