There's a reason to use two fats…
Canning with Stephanie Thurow, Master Canner
In this episode, I talk with Stephanie Thurow about all things canning. I first heard of Stephanie through her book, Can It & Ferment It. Stephanie is a master canner and with all that she has going on, I was pleased that she could join me for this interview.
We talk about canning safety, how long is food good for once canned, and fermenting.