Canning with Stephanie Thurow, Master Canner

In this episode, I talk with Stephanie Thurow about all things canning. I first heard of Stephanie through her book, Can It & Ferment It. Stephanie is a master canner and with all that she has going on, I was pleased that she could join me for this interview.

We talk about canning safety, how long is food good for once canned, and fermenting.

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