Sheri and I talked in the spring about what we were going to plant in the gardens. Now that it’s fall we talk about wrapping up for the year. We both agree pepper grew terrific this year. Thanks, Sheri!
In this episode, I talk with Stephanie Thurow about all things canning. I first heard of Stephanie through her book, Can It & Ferment It. Stephanie is a master canner and with all that she has going on, I was pleased that she could join me for this interview.
We talk about canning safety, how long is food good for once canned, and fermenting.