Fast, delicious, and easy, a pan sauce is versatile too!
Sometimes you just need a quick idea for dinner. Enter pan sauce. A pan sauce is quick to make and is one of the most flexible sauces in your kitchen. Once you know the basics the variations are almost endless.
The basis for a pan sauce is the fond or browned bits of charred protein in the bottom of the pan the meat was just cooked in. Now, as long as we’re talking about cooking meats, and before we get to pan sauce, I’ll give you a couple of tips. :: Follow Gromit for more