Kombucha? Scoby? What is this stuff?

Yes, you can make your own scoby and kombucha

finished kombucha in second fermentation

Kombucha? Everywhere I look something about Kombucha seems to be showing up. My food prejudice was showing up as well and I passed the media glut off as another natural food fad, and I’m not a fan of fads, I’m a skeptic. So while visiting our local natural food store recently I saw some kombucha in the cooler and decided to give it a try. I wanted to see what all the fuss is about. One word…convert.

While I’m a doubting Thomas about all the purported health benefits of kombucha I can’t deny the great taste of this fermented tea concoction. :: Follow Gromit for more

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